Here’s another recipe for more frozen happiness. I particularly love these popsicles not just for their exotic flavor but for their texture. I hope you do too. Tomorrow, I’ll do a popsicle recipe without cream. It’s just that I’ve had it on hand and it is so good.
1/2 cup coconut water
1/2 cup sweetened condensed milk
1/3 cup cream
1/2 cup finely shredded coconut
1/2 cup fresh raspberries
1/2 cup pomegranate arils
In a large bowl, whisk all ingredients together except for the pomegranate arils. Make sure to mash the raspberries until they go pulpy. Divvy up the pomegranate arils amongst your molds. Then pour the coconut mixture on top and place your pops in the freezer. Give them at least 4 hours to freeze fully.