Due to a grocery delivery cockup, I recently had an overabundance of pears. And rather than die like some Medieval monarch from a surfeit of fruit, I decided to bake a cake. The recipe I used was from BBC’s Good Food and it was perfection. So light and eggy. It tasted like a crêpe but almost in the form of a custard. I served it with Greek yogurt and toasted almonds which balanced the sweetness of the pears beautifully. I recommend it.