Anjou Pear Cake

Due to a grocery delivery cockup, I recently had an overabundance of pears.  And rather than die like some Medieval monarch from a surfeit of fruit, I decided to bake a cake.  The recipe I used was from BBC’s Good Food and it was perfection.  So light and eggy.  It tasted like a crêpe but almost in the form of a custard.  I served it with Greek yogurt and toasted almonds which balanced the sweetness of the pears beautifully.  I recommend it.

pear cake cross section

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