St. Clement’s Cake

I named this cake after the first church in the nursery rhyme as it’s bursting with oranges and lemons.  Or clementines and lemons to be exact.  It also contains blackberries because I’m desperate for summer.  I know it’s only February but I’ve met my quota on gray and gales and sideways rain.  I’m a California girl.  I long for sunshine.  And I will take it however I can.  These days that’s mostly on a plate.

As the above mentioned nursery song is a bit morbid, I’ll leave you with some Eileen Barton to bake with instead.

Ingredients:

1 cup sugar

the zest of a clementine as well as the zest of a lemon

1/2 teaspoon vanilla

1 cup olive oil (NOT virgin or extra virgin,  Just plain old olive oil.)

the juice of the lemon

the juice of the clementine

1 1/4 cups self-raising flour

3/4 cup ground almonds

1 teaspoons baking powder

1/2 teaspoon salt

4 large eggs

1 cup blackberries (I defrosted summer brambles I froze last summer)

oranges and lemons

Method:  Preheat oven to Gas4/350°F/180°C.  Grease your cake tin with butter and lightly dust it with flour.  Line the bottom with parchment.

Now get out 3 mixing bowls.

In the first bowl, combine the sugar, zests, and vanilla.

In the second bowl, combine the olive oil and the juices.

In the third bowl, sift together the flour, baking powder, and salt.

Now add the eggs, one at a time, to the sugar mixture and beat on high until fluffy and pale yellow.

Then switch the speed to low and slowly pour in the olive oil mixture.  The mixture will look frothy.

Finally fold in the dry ingredients.

Pour 2/3 of the batter into the cake tin.

Scatter the berries evenly on top.

Pour the rest of the batter on top of that.

Bake for 45 minutes to an hour or until golden brown.

Sprinkle with powdered sugar and allow to cool.

Serve with Greek yogurt.

cooling cake

slice

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12 thoughts on “St. Clement’s Cake

  1. fantastic cake, song, and photos! Am with you on tiring of winter. Has hardly topped 0F for I don’t know how long. Good point that we can still get sunshine on our plates 🙂

  2. One of my favorite nursery rhymes. (Yes, I was a morbid child.) What a lovely cake! And you’re absolutely right: Citrus is one of the few consolations of winter.

  3. Yum, this looks like just the sort of thing to give to hungry, coldy 16 year old when he gets back from band practice tomorrow evening.

    Tig

    Sent from my iPad

    >

  4. I so agree with your philosophy. This is the time for citrus and berries on the plate. I need the reminder that Winter is temporary. Your cake would certainly do that. 🙂

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