À la Recherche du Pain Perdu

Today your narrator, just like the narrator in Marcel Proust’s Swann’s Way, has eaten something that so reminds her of many a lost afternoon.  Can you guess?  It was pain perdu.

Pain perdu translates to lost bread or wasted bread as it is made from yesterday’s now stale remnants.  Though this sweet egg-soaked dish is made in many countries, I think pain perdu is the most poetic of its titles.  French toast seems a misnomer and eggy bread is too infantile for me to want it on my plate–even if it is nursery food.

Proust was the first person to coin the term involuntary memory.  It was the theme of his most prominent work, À la Recherche du Temps Perdu or In Search of Lost Time.   In the famous episode of the madeleine, he writes about flavors and textures summoning memories from decades past.

There is magic in the senses.  There is magic in food.  And sometimes they blur when we remember.  That’s why I wonder if my daughter will come to associate her mother’s pain perdu with rainy days as that’s when I always make it.  Kind of like how the rain reminds me of watching Hannah and Her Sisters for the first time years ago and discovering E.E. Cummings.

“nobody, not even the rain, has such small hands.”

Ingredients:

sliced stale bread

1/3 cup milk per egg is the ratio I use

2 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg

1 teaspoon vanilla bean paste

pinch of salt

*you can also add 1 teaspoon of orange zest per 1/3 cup of milk and egg if you like

a plate of blanched slivered almonds

powdered sugar to dust the toast at the end

butter and syrup for serving

 

Method:

Put the milk, egg, cinnamon, nutmeg, vanilla bean paste, and salt in a wide shallow dish.

ingredients

Whisk them together until well blended.

egg mixture

Dip your bread slices into the mixture.  Coat both sides then lay one side onto the plate of slivered almonds.

almond dipped

Place the almond side down in a lightly oiled frying pan.  Cook over medium-low heat on both sides.

frying pain perdu

Use a sifter to dust the pain perdu with powdered sugar.  Serve with butter and syrup.

pain perdu

 

And once you’ve finished your pain perdu, be sure to go out for some serious puddle splashing.

about to jumpkitty boots

jumpsplashdouble jump    falling in water  punim   snail

thinking girlHelenafall

Advertisements

12 thoughts on “À la Recherche du Pain Perdu

  1. I don’t want you to get a big head or anything. But you got yourself a pro puddle splasher on your hands. And that’s coming from someone who grew up in the circuit.

  2. My son’s first wellies were a red pair of Postman Pats and he had a yellow rain slicker too. He loved those wellies and would have slept in them if I hadn’t warned him that his toes would drop off if they didn’t get some air at bedtime. Love the addition of flaked almonds to your pain perdu…

    • Adorable. Did they also have Jess the cat on them? You know last night we had a Turkish feast my husband prepared so this morning I made pain perdu with leftover Turkish bread that I butterflied. I also added a little more grated orange zest than usual and a drop of orange blossom water. Delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s