Sweet Potato Pie with Pecans and Molasses

This is the James Brown of pies, y’all.  Which is to say it’s got soul and will make you feel good.  It’s a conflux of flavors that combines two of my favorite pies–sweet potato and sticky pecan.  Never let it be said in my presence that less is more.

Ingredients:   

For the sweet potato part:

1/2 recipe of only the best brisée ever

approximately 1 lb. of sweet potatoes

1/4 cup softened unsalted butter

the zest of an orange

1 teaspoon vanilla bean paste

1 teaspoon ceylon cinnamon

1/4 teaspoon freshly ground nutmeg

1/2 teaspoon sea salt

2 large eggs

1 can of sweetened condensed milk

 

For the sticky pecan topping:

1 large egg

3 tablespoons of blackstrap molasses

2 teaspoons of light brown sugar

1 tablespoon of melted unsalted butter

a pinch of salt

1 cup of chopped pecans

 

Method:

While your paté brisée is chilling in the refrigerator, bake your sweet potatoes.  Scrub them, pierce them with a fork, and place them on a baking tray covered with foil.  I bake mine for about an hour at 350ºF/180ºC/Gas4.

pre-baked potatoes

Allow them to cool while you blind bake your pie crust for about 15 minutes at 350ºF/180ºC/Gas4..  When it’s close to finished, brush it with egg white and place it back in the oven for another minute or so.

Next, spoon out the soft caramelized center of the sweet potatoes and add them to a large mixing bowl.

caramelized baked sweet potato

 

Stir in the remaining ingredients.  Use a whisk to smooth out lumps.

mix

Pour the mixture into your partially baked shell.  Bake for 30 minutes.

During this time, mix together the ingredients for your sticky pecan topping.

After half an hour, remove the pie from the oven.  Evenly spoon the topping over the pie and place it back in the oven.  Bake for another 15-20 minutes.

When the pie is finished, remove it from the oven and allow it to cool.  Serve with a whipped cream of your choice.  For this recipe, mine is cinnamon whipped cream.  I highly recommend it.

baked pie with topping sticky pecans cross section slice

 

 

Advertisements

6 thoughts on “Sweet Potato Pie with Pecans and Molasses

  1. Many years ago, a woman I worked with brought me a piece of sweet potato pie with pecans similar to yours. It was the best sweet potato pie I’ve ever had and I bet yours will give it serious competition. I guess there’s only one way to find out. 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s