Shimmy Shimmy Ya, Ooh Baby I Like It Raw. . . A Chopped Winter Salad Recipe

 

So this isn’t exactly my mother-in-law’s winter salad recipe and not just because I can’t make it without singing a bit of Ol’ Dirty Bastard. Mine is a little flashier. The flavours are brighter. The textures more varied. Nothing is grated. It also includes oven roasted nuts and goats cheese.

Each bite offers a lot of crunch and color as well as a good dose of sweet, sour, and savory. It’s a salad that’s as balanced as it is beautiful.

Ingredients:

1 carrot, peeled and roughly chopped

1/3 small red cabbage, chopped

1 tart apple, chopped (I prefer Cox. Say it again and laugh. It’s alright.)

1 bulb of fennel, chopped (fronds too)

the arils from half a pomegranate

1/2 cup pecans

1 tablespoon pumpkin seeds

1 tablespoon maple syrup

2 tablespoons goats cheese (I like Moody’s Rosary Ash from Waitrose)

1 1/2 teaspoon poppy seeds

meyer lemon vinaigrette = 1 tablespoon Dijon mustard emulsified with 2 tablespoons rapeseed oil + 1 teaspoon honey + 1 tablespoon meyer lemon juice

 

Method:

Preheat the oven to Gas 6/4000°F/200°C.

While you wait for it to warm, chop your vegetables and fruit. Squeeze some lemon on the chopped apple to prevent it from discoloring. Set the fruit and vegetables aside in a large bowl. Add the pomegranate, cheese, and poppy seeds.

When the oven is ready, place the pecans and pumpkin seeds on a baking tray. Pour the maple syrup on them and toss lightly to coat evenly. Salt and pepper them. Toast them for about five minutes.

Make the vinaigrette while the nuts roast. When the nuts are ready, remove them from the oven and add them to the other ingredients. Toss and serve.

 

Winter salad

Winter salad

 

 

 

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2 thoughts on “Shimmy Shimmy Ya, Ooh Baby I Like It Raw. . . A Chopped Winter Salad Recipe

  1. Oh, how I love a good chopped salad. That sounds wonderful! And nothing makes me madder than the thing you see so often these days: a Cobb or something similar made with some soft lettuce. It totally misses the point!

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